64 Wafers, divided
5 Tbsp. butter, melted
3 Tbsp. sugar
3-1/4 cups cold milk, divided
1 pkq. (4-serving size) Chocolate Flavor Instant Pudding & Pie Filling
2 pkq. (4-serving size each) White Chocolate Flavor Instant Pudding & Pie Filling
1-1/2 cups thawed COOL WHIP Whipped Topping
1 bag American Halal Marshmallows
1/2 square Semi-Sweet Baking Chocolate, grated
PREHEAT oven to 350F. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 min. or until lightly browned; set aside.
POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
PREHEAT broiler just before serving. Top dessert evenly with American Halal Marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.
Press ReleaseHalal Select Snacks is proud to announce Barakat Foods Inc. of Chantilly, VA as the exclusive distributor of its products. PLEASE CONTACT
Barakat Foods, Inc.
13893-J Willard Rd.
Chantilly, VA 20151
E-Mail Us Here.